Off-Premise Catering

PAN ROASTED CHICKEN
smoked mozzarella, spinach, crispy prosciutto, mushroom marsala sauce
SLICED CARVERY STATION
chef carver, seasoned tenderloin, horseradish aioli
ROASTED GARLIC & DILL POTATOES
garlic, dill, EVOO
S’MORES BAR

GARLIC ROASTED BROCCOLI
sautéed garlic & broccoli
HOUSE MADE PASTA BAR (CHOOSE ONE)
rigatoni braised short rib
penne blackened chicken
squid ink spaghetti – lobster, vanilla, cream sauce (+$5)
TIRAMISU
Lavazza coffee, chantilly cream, chocolate, lady fingers

HAWAIIAN ONION DIP & CHIPS
ham, bacon, pineapple
CRUDITÉ PLATTER

PRETZELS AND BEER CHEESE
beer cheese fondue, soft pretzels
WEDGE SALAD
iceberg, bleu cheese, bacon, tomato
SRIRACHA RANCH DIP
cream cheese, sriracha, house chips
CANDIED BACON
house cured, brown sugar

BRUSCHETTA SKEWERS
cherry tomato, mozzarella, basil, DEVOO, balsamic glaze
CHEESEBURGER SLIDERS
american cheese, potato roll
SPINACH & ARTICHOKE DIP
spinach, artichoke, cream cheese, parmesan, crostinis
FIELD GREENS SALAD
field greens, cherry tomatoes, parmesan, balsamic vinaigrette
PULLED PORK SLIDERS
braised pork, potato roll

OYSTER STATION

local selection with cocktail and mignonette sauces
MD CRAB CAKE

jumbo lump, broiled
FILET OF BEEF
peppercorn and bourbon sauce
GARLIC DILL ROASTED POTATOES
MIXED VEGETABLES
seasonal, chef’s choice

CHOOSE YOUR GREEN
romaine / kale / field greens / spinach
CHOOSE YOUR CHEESE
parmesan / bleu cheese crumbles/ mixed cheddar/ goat cheese
INCLUDED FIXIN’S
cucumbers, tomatoes, red onion
CHOOSE TWO DRESSINGS
ranch / bleu cheese / caesar / honey mustard vinaigrette/
balsamic vinaigrette/ champagne vinaigrette / cilantro lime vinaigrette
INCLUDED SIDE

roasted red potatoes
PREMIUM FIXIN’S

parmesan crostinis (+ $.25)
corn salsa (+$.50)
black bean salsa (+$.50)
avocado (+$.75)
deviled egg (+$1)
trench baguette (+$1)
ADD A PROTEIN
grilled chicken (+$7)
asian glazed salmon (+$10)
espresso rubbed tenderloin (+$10)
blackened shrimp (+$6)

FIELD GREENS SALAD
field greens, balsamic vinaigrette, cherry tomatoes, parmesan
PULLED PORK SLIDER

braised pork, potato roll
CHICKEN SANDWICH

brie, apple, honey mustard, candied bacon =

BUFFALO CHICKEN MEATBALLS
house-made buffalo sauce
STUFFED POTATOES
cheddar, bacon, sour cream
CAESAR SALAD
romaine, parmesan, croutons
TACO BAR
choice of two proteins with flour tortillas, lettuce, pico de gallo, corn salsa, black bean salsa, sour cream, guacamole, sriracha aioli

PROTEIN OPTIONS: chicken, beef, pork, mixed vegetables

CAESAR SALAD 

romaine, parmesan, croutons
SALMON

asian glazed
PAN ROASTED CHICKEN

prosciutto, spinach, mozzarella
GARLIC DILL ROASTED POTATOES

MIXED VEGETABLES


CANDIED BACON
house cured, brown sugar
CRAB DIP
jumbo lump, old bay, soft pretzels
TOMATO FETA SALAD
cherry tomatoes, feta cheese, cucumber, red onion, DEVOO, herbs
PAN ROASTED CHICKEN
prosciutto, spinach, mozzarella, marsala cream sauce
MEATLOAF 

roseda farm beef, tomato jam, demi
BLACKENED CHICKEN PASTA

blackened chicken, peas, tomatoes, parmesan butter

FRY BAR
truffle oil, malt vinegar, pico de gallo, old bay, assorted cheeses,
beer cheese fondue
ASIAN FRIED BRUSSELS SPROUTS
pork belly, sriracha, ginger, garlic, soy
CRAB AND CORN RICE BALLS
crab and corn risotto, panko crumbs, fried
TATER TOTS
CHICKEN TENDERS 

served with buffalo sauce, bbq sauce, and honey mustard
CHEESEBURGER SLIDERS

american cheese, potato roll
PULLED PORK SLIDERS 

braised pork, potato roll

BUILD YOUR OWN PARFAIT
yogurt, strawberries, blueberries, granola
OMELET STATION
bacon, sausage, ham, bell peppers, onions, tomatoes, spinach, asparagus, american, cheddar, parmesan
FRENCH TOAST
maple syrup
TATER TOTS
THE MEAT 

sausage and crispy bacon