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Weekend Brunch Menu

Lib’s Grill serves Brunch every Saturday and Sunday 10 am to 3 pm

BREAKFAST BITES

LUNCH BITES

SOUP

  • $6.5 cup/$8 bowl

    spicy Maryland style crab soup

  • $8 cup/ $10 bowl

    creamy oyster base soup

    FALL ITEM

Salads

  • crispy parmesan, creamy caesar

  • $8

    iceberg, bleu cheese, bacon, tomato, deviled eggs

  • $8

    dried cranberries, goat cheese, candied cashews, champagne vinaigrette

  • $6

    iceberg, romaine, tomatoes, cucumbers, balsamic vinaigrette

  • lettuce, crispy potatoes, crispy onions, bleu cheese, vinaigrette

OMELETS

  • $12

    tenderloin, red peppers, mushrooms, onion, beer cheese

  • $14

    spinach, mushrooms, egg whites, goat cheese

  • American cheese, toast, tater tots

BRUNCH

Brunch: (n) a late breakfast with bottomless champagne garnished with orange juice

Brunch

Lunch

  • seedless bun, hand crafted beef, lettuce, tomato, onion, cheese

  • $12

    whole grain ciabatta, bacon, brie, apple, honey mustard

  • MKT

    eedless bun, tartar, lettuce, tomato

  • $18.50

    soft roll, butter poached lobster, lemon basil aioli

  • three-piece toast, crab cake, shrimp salad, bacon, lettuce, tomato

Build Your Own Bloody

Bottomless

Make a reservation today!

See what we have going on for lunch & dinner.

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