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Weekend Brunch Menu

Lib’s Grill serves Brunch every Saturday and Sunday 10 am to 3 pm

DOWNLOAD BRUNCH MENU

BREAKFAST BITES

LUNCH BITES

SOUP

  • $6.5 cup/$8 bowl

    spicy Maryland style crab soup

  • $8 cup/ $10 bowl

    creamy oyster base soup

Salads

  • crispy parmesan, creamy caesar

  • $8

    iceberg, bleu cheese, bacon, tomato, deviled eggs | gluten friendly

  • $8

    dried cranberries, goat cheese, candied cashews, champagne vinaigrette | gluten friendly

  • honey mustard vinaigrette, bleu cheese crumble, crispy onions, mesculin mix, roasted potatoes, demi glaze

  • chilled blackened shrimp, romaine, crispy tortillas, avocado, corn salsa, black bean, queso fresco, cilantro lime vinaigrette

OMELETS

  • shallots, diced peppers, lobster mornay sauce, tater tots

  • $12

    spinach, mushrooms, asparagus, parmesan cheese, egg whites, side of mixed greens

  • chicken, bacon, tomato, spinach, cheese, whipped avocado, pico de gallo, sour cream

BRUNCH

Brunch: (n) a late breakfast with bottomless champagne garnished with orange juice

Brunch

Lunch

  • seedless bun, hand crafted beef, lettuce, tomato, onion, cheese

  • $12

    whole grain ciabatta, bacon, brie, apple, honey mustard

  • MKT

    seedless bun, tartar, lettuce, tomato

  • butter poached lobster, toasted split-top roll, basil aioli

  • three-piece toast, crab cake, shrimp salad, bacon, lettuce, tomato

Build Your Own Bloody

Bottomless