Steak at Lib's Grill Steakhouse & Raw BarSNACKS

POPCORN black pepper, butter, basil, parmesan, truffle oil 4
BACON house cured, bourbon, brown sugar  4
OYSTER SHOOTER
boh  shooter 3
vodka shooter 4
mary shooter 5
CHIPS pan fried, seasoned, onion dip  4
EGGS deviled, stuffed with crab & old bay   4
HOMEMADE PRETZELS beer cheese fondue 5

APPETIZERS
MINI BLACKENED CRAB CAKES remoulade sauce   12
EMPANADAS steak, cilantro, churrasco sauce  8
OYSTER FRIED ROCKEFELLER spinach, feta, hollandaise 11
CRAB DIP homemade soft pretzels, jumbo lump, old bay 12
PAN ROASTED CLAMS chorizo, tequila, cilantro  10
BLACKENED TUNA TACOS pickled veggies, wasabi aioli  12
FISH TACOS crispy fish, crunchy slaw, spicy dressing  8
FISH STICKS AND CHIPS IPA batter, malt vinegar, aioli 8
TRUFFLE PARMESAN FRIES truffle, garlic, parmesan, hand-cut fries 6
THAI CURRY MUSSELS lemon grass, coconut milk 10
LITTLE LAMB PORTERHOUSES hoisin, BBQ, pecans 14
TOMATO MOZZARELLA strawberry, cucumber, onion, balsamic reduction, micro basil, powdered valrhona 8
HAND BATTERED CHICKEN TENDERS buffalo sauce    8
BACON & EGGS pork belly, risotto, poached eggs, toast 10

SOUPS
MD CRAB spicy Maryland style crab soup      5.5/6.5
OYSTER STEW creamy oyster base soup     5.5/6.5

SALADS
HOUSE  iceberg, romaine, tomatoes, cucumbers, balsamic vinaigrette 5
KALE CAESAR crispy parmesan  7
SPINACH pumpkin seeds, goat cheese, blueberries, balsamic vinaigrette 9
WEDGE  iceberg, bleu cheese, bacon, tomato, deviled eggs 8
TENDERLOIN lettuce, crispy potatoes, crispy onions, bleu cheese, vinaigrette 17

FLATBREADS
CHICKEN baked brie, cranberries honey mustard vinaigrette 11
TOMATO & CHEESE mozzarella, marinara 9
SHRIMP four cheese pesto 12
STEAK bleu cheese, caramelized onions, horseradish spread 12
SEAFOOD scallops, shrimp, crab, cheddar, mozzarella 16

SANDWICHES
THE BURGER sesame bun, hand crafted beef, lettuce, tomato, onion, cheese 10
CHICKEN ciabatta bread, house bacon, brie, apple, honey mustard 9.5
CRAB CAKE sesame bun, tartar, lettuce, tomato   14
FRIED TOMATO BLT toast, dijonaise, fresh mozzarella 9
LOBSTER soft roll, butter poached, lemon tarragon aioli  16
SHORT RIB SANDWHICH sesame bun, crispy onions, horseradish spread 11
BALTIMORE CLUB three-piece toast, crab cake, shrimp salad, bacon, lettuce, tomato 18

ENTRÉES
SCALLOPS   mushroom risotto, grilled asparagus 29
GRILLED SALMON roasted fingerling potatoes, succotash 19
SHRIMP & GRITS Andouille Cajun cream 22
SESAME CRUSTED TUNA Asian slaw, crispy wonton, avocado 24
PAN ROASTED CHICKEN mushroom ravioli crispy proscuitto 18
LOBSTER mac & cheese, truffle butter, panko bread crumb 19
SEAFOOD GUMBO spiced stew with rice  16
CHICKEN FRIED STEAK FRITES sunny egg, country gravy 18
CRAB CAKES broiled or fried 28
SEARED CHICKEN lobster home fries, cracked garlic oil, tarragon 23
DR. PEPPER SHORT RIBS mashed potatoes & vegetables 23
FRIED LOBSTER TAIL (10oz) mashed potatoes, seasonal vegetables   29

~ GRILL: CREATE - A - STEAK! ~

All steaks prepared with chef’s house-made seasoning, topped with homemade compound butter,
accompanied by seasonal vegetables and mashed potatoes
~ choice of house-made sauce ~

STEAKS
NY STRIP (firm/flavorful) 12oz / 16oz  21 / 28
RIBEYE (slightly firm/flavorful) 12oz / 16oz  22 / 27
Filet (most tender/lean) 6oz / 10oz  23 / 30
Center Cut Pork Chop  (tender/flavorful) 14oz  23
PRIME RIB (slightly firm/flavorful) 14 oz / 20 oz 22 / 30

ADD ONS
CRAB CAKE 12
FRIED LOBSTER (5oz) 15

TOPPINGS
Bleu cheese 1
Caramelized Onions 1
Crispy Onions  1
Sautéed Mushrooms 2
Oscar (Crab meat) 7

SAUCES
Béarnaise
Creamy Horseradish
A-1 My Way (chef’s take on A-1)
Honeygo Steak Sauce
Mushroom Demi Glaze
Chimichurri

SIDES 
each 4

SCALLOPED POTATOES    
GRILLED ASPARAGUS
FRENCH FRIES
SAUTEED SPINACH
BAKED POTATO
SEASONAL VEGETABLE

~ RAW BAR ~

SEASONAL SELECTION OF OYSTERS ON THE HALF SHELL

CLAMS ON THE HALF SHELL .99/each
STEAMED CLAMS (1 doz) 12
STEAMED SHRIMP (1/2 lbs)  11
SHRIMP COCKTAIL 11
CRAB COCKTAIL 14

prices and menus subject to change